When I make this dessert, everyone asks me for the recipe!
Preparo
4 horas e 20 minutos
Serve
6 pessoas
Dificuldade
Fácil
Ingredientes
50 gramas de strawberry gelatin
50 gramas de lemon jelly
1 litro de hot water
strawberries a gosto
pitched green grapes a gosto
395 gramas de condensed milk
200 gramas de sour cream
12 gramas de colorless gelatin
Como fazer
Passo 1
In a container, add 50g of strawberry gelatin. Then add 500ml of hot water. Mix everything very well, until all the gelatin is dissolved.
Passo 2
Grease a plastic pot with oil and then pour in the gelatin. Refrigerate for approximately 2 hours or until set.
Passo 3
Repeat this same process with the lemon jelly. Remembering that you can use the gelatin of your choice.
Passo 4
Chop the strawberries into thin slices. Now chop the seedless green grapes. Cut the geltinas into small cubes and with the help of a spatula, remove them from the pot.
Passo 5
Grease a mold with oil and gradually add the lemon gelatin, then the strawberry and finally the fruit. Repeat this entire process until you run out of ingredients.
Passo 6
In a container, add 395g of condensed milk, 200g of cream and 12g of colorless gelatin (hydrated as per package instructions). Mix everything very well.
Passo 7
Pour the cream over the gelatin and with the help of a spatula, spread the cream very well on the serving dish. Refrigerate for approximately 2 hours.
