How to make the best coconut dessert for this Christmas.
Preparo
5 horas e 20 minutos
Serve
6 pessoas
Dificuldade
Fácil
Ingredientes
200 mililitros de coconut milk
395 gramas de condensed milk
6 colheres de sopa de cornstarch
1 litro de milk
50 gramas de grated coconut
1 unidade de plastic film
4 colheres de sopa de sugar
1 xícara de water
250 gramas de prunes
Como fazer
Passo 1
In a saucepan, add coconut milk, condensed milk, cornstarch, milk and mix well. Then add the grated coconut. Turn on medium heat and stir until thicken.
Passo 2
Transfer the cream to a serving dish, spread well, cover with plastic wrap and refrigerate for 1 hour.
Passo 3
In a saucepan, add sugar and let it melt completely. Then add water and mix.
Passo 4
Then add the prunes and mix again. Once it boils, remove from heat and let it cool at room temperature.
Passo 5
Once cool, pour the syrup over the top of the cream and spread it out well.
