This dessert with strawberry jam is the best combination for your Christmas.
Preparo
6 horas e 30 minutos
Serve
8 pessoas
Dificuldade
Fácil
Ingredientes
395 gramas de condensed milk
2 colheres de sopa de cornstarch
200 gramas de sour cream
3 unidades de egg yolks
600 mililitros de milk
1 colher de chá de vanilla essence
Cornstarch biscuit a gosto
500 gramas de strawberry
1 xícara de sugar
1 unidade de lemon
Strawberries a gosto
Como fazer
Passo 1
In a pan, add condensed milk, cornstarch, sour cream and mix it all very well. Next, add sifted egg yolks, the milk, vanilla essence, turn on medium heat and stir until it thickens.
Passo 2
In a serving dish, add some of the cream and spread well. Then add cornstarch biscuits. Repete this process until all the ingredients are over.
Passo 3
Refrigerate for 3 hours.
Passo 4
In a pan, add chopped strawberries, sugar and lemon juice. Turn on medium heat, mix it and let it cook until it turns into a jelly.
Passo 5
Remove it from the heat and let it cool at room temperature. Then pour the jelly over the cream and spread well.
