In a container, add 350g of white hominy and 1 liter of water. Let it sit for 6 hours or overnight.
Passo 2
Now, in a pressure cooker, add the hominy and 1 liter of water. Cover and cook for 30 minutes after picking up pressure.
Passo 3
Once the pressure is removed, transfer to a pan and cook for approximately 10 minutes.
Passo 4
Then add 1 liter of milk, 200g of cream, 395g of condensed milk and mix everything well.
Passo 5
In a saucepan, add 1 cup of sugar, stir well until it turns to caramel. Pour this caramel over the hominy, mix well until the caramel dissolves completely.
Passo 6
As soon as it starts to boil, add 100g of roasted and crushed peanuts, keep stirring until the hominy is consistent and very creamy. Move to a refractory and finish with paçoca on top.
Passo 7
I finished it with crushed peanut candy on top, but you can finish it any way you like, with coconut it's delicious too!
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