PEACH ICE CREAM DESSERT

Make this peach dessert, which in addition to being beautiful, is delicious!

Preparación

3 horas e 40 minutos
Sirve
8 personas
Dificultad
Fácil

Creado por Teste Receitas


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Cómo hacer

Paso 1
In a saucepan, add 395g of condensing milk and 1 tablespoon of cornstarch. Mix until the starch is completely dissolved.
Paso 2
Now add 1 tablespoon of vanilla essence, 200g of cream and 500ml of milk. Turn on medium heat and stir until slightly thick.
Paso 3
Then, in an ovenproof dish, add the first layer of cream. Then add the second layer of biscuit. Repeat this process until all ingredients are gone.
Paso 4
Take it to the freezer for 10 minutes. Finally, add peach to taste.
Paso 5
Now in a jar with 200ml of hot water, add 25g of peach or pineapple gelatin. Then add 200ml of ice water and mix again. Finally, pour all the gelatin into the dessert.
Paso 6
Refrigerate for approximately 3 hours or until set.

Ingredientes

  • 395 gramos de condensed milk
  • 1 cucharra sopera de cornstarch
  • 1 cucharra sopera de vanilla essence
  • 200 gramos de sour cream
  • 500 mililitros de milk
  • 175 gramos de cornstarch biscuits
  • Peach al gusto
  • 200 mililitros de hot water
  • 25 gramos de peach or pineapple gelatin
  • 200 mililitros de ice water

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