In a saucepan, add 395g of condensing milk and 1 tablespoon of cornstarch. Mix until the starch is completely dissolved.
Passo 2
Now add 1 tablespoon of vanilla essence, 200g of cream and 500ml of milk. Turn on medium heat and stir until slightly thick.
Passo 3
Then, in an ovenproof dish, add the first layer of cream. Then add the second layer of biscuit. Repeat this process until all ingredients are gone.
Passo 4
Take it to the freezer for 10 minutes. Finally, add peach to taste.
Passo 5
Now in a jar with 200ml of hot water, add 25g of peach or pineapple gelatin. Then add 200ml of ice water and mix again. Finally, pour all the gelatin into the dessert.
Passo 6
Refrigerate for approximately 3 hours or until set.
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