In a bowl, add eggs, yolks, milk and beat it all very well. Next, add condensed milk, powdered milk and mix.
Passo 2
Transfer the mixture to a greased (with butter) sheet. Place it in a bain-marie and take to a preheated oven at 356°F for 1 hour.
Passo 3
Once you remove it from the oven, refrigerate for 1 hour.
Passo 4
In a pan, add chopped strawberries, sugar and lemon juice. Turn on medium heat and let it cook until it turns into a jelly. Then let it cool at room temperature.
Passo 5
Once it’s cold, place the jelly over the pudding, spread very well.
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