In a skillet, add 200g of bacon, let it fry and set aside. In the same skillet, add 1 slice of minced pepperoni sausage, let it fry and set aside as well.
Now in a pan, add 500g of pasta, 400ml of tomato sauce, 5 cups of water and 1 coffeespoon of salt. Mix well, cover and cook. It is very important that you stir every 5 minutes to avoid the risk of the pasta sticking to the pan.
Then add the bacon, pepperoni and 400g of cream. Mix everything very well.
Finally add 300g of grated mozzarella and mix again.
Transfer to a refractory and spread well. To finish, add parsley and chives to taste and bacon and pepperoni to taste.