In a container add 395g of condensed milk, 400g of cream and the juice of 2 lemons. Mix everything well and set aside.
Paso 2
Dip the biscuit in the milk and make the first layer. I used the cornstarch biscuit, but you can use whatever you like.
Paso 3
Make a layer of cream and spread it out very well. Now, just repeat this process until you run out of ingredients.
Paso 4
To decorate, I used lemon zest, but you can also crush the biscuit and throw it on top, it's very good too. Now, just refrigerate it for 40 minutes and that's it.
No hay comentarios para esta receta, sea el primero en comentar.
Descubre nuestra app, añade tus ingredientes a la lista de la compra de forma sencilla y organizada, será imposible olvidar un ingrediente a la hora de hacer la receta.
