GELATIN AND FRUIT DESSERT

When I make this dessert, everyone asks me for the recipe!

Preparación

4 horas e 20 minutos

Sirve

6 personas

Dificultad

Fácil

Creado por Teste Receitas

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Cómo hacer

Paso 1

In a container, add 50g of strawberry gelatin. Then add 500ml of hot water. Mix everything very well, until all the gelatin is dissolved.

Paso 2

Grease a plastic pot with oil and then pour in the gelatin. Refrigerate for approximately 2 hours or until set.

Paso 3

Repeat this same process with the lemon jelly. Remembering that you can use the gelatin of your choice.

Paso 4

Chop the strawberries into thin slices. Now chop the seedless green grapes. Cut the geltinas into small cubes and with the help of a spatula, remove them from the pot.

Paso 5

Grease a mold with oil and gradually add the lemon gelatin, then the strawberry and finally the fruit. Repeat this entire process until you run out of ingredients.

Paso 6

In a container, add 395g of condensed milk, 200g of cream and 12g of colorless gelatin (hydrated as per package instructions). Mix everything very well.

Paso 7

Pour the cream over the gelatin and with the help of a spatula, spread the cream very well on the serving dish. Refrigerate for approximately 2 hours.